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	<title>National Aquarium Newsroom &#187; sustainable seafood</title>
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		<title>Area &#8220;Top Chefs&#8221; To Headline Spring Sustainable Dining Series</title>
		<link>http://news.aqua.org/2010/01/28/freshthoughts/</link>
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		<pubDate>Thu, 28 Jan 2010 20:20:01 +0000</pubDate>
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		<description><![CDATA[This spring, area top chefs Jesse Sandlin, Bryan Voltaggio and Jill Snyder will headline the National Aquarium’s third installment of Fresh Thoughts: A Sustainable Seafood Dining Series, which celebrates sustainable seafood choices. 
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		<title>Local Chefs to Headline Seafood Dining Series</title>
		<link>http://news.aqua.org/2009/08/25/local-chefs-headline-seafood-dining-series/</link>
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		<pubDate>Tue, 25 Aug 2009 18:53:34 +0000</pubDate>
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		<description><![CDATA[This fall, local chefs from The Dogwood, Gertrude’s and Roy’s restaurants will headline the National Aquarium’s second installment of Fresh Thoughts: A Sustainable Seafood Dining Series, which celebrates sustainable and scrumptious seafood choices. ]]></description>
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