This spring, area top chefs Jesse Sandlin, Bryan Voltaggio and Jill Snyder will headline the National Aquarium’s third installment of Fresh Thoughts: A Sustainable Seafood Dining Series, which celebrates sustainable seafood choices.

This fall, local chefs from The Dogwood, Gertrude’s and Roy’s restaurants will headline the National Aquarium’s second installment of Fresh Thoughts: A Sustainable Seafood Dining Series, which celebrates sustainable and scrumptious seafood choices.