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	<title>National Aquarium Newsroom &#187; Fresh Thoughts</title>
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		<title>Area &#8220;Top Chefs&#8221; To Headline Spring Sustainable Dining Series</title>
		<link>http://news.aqua.org/2010/01/28/freshthoughts/</link>
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		<pubDate>Thu, 28 Jan 2010 20:20:01 +0000</pubDate>
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		<description><![CDATA[This spring, area top chefs Jesse Sandlin, Bryan Voltaggio and Jill Snyder will headline the National Aquarium’s third installment of Fresh Thoughts: A Sustainable Seafood Dining Series, which celebrates sustainable seafood choices. 
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		<title>Chef John Shields to Host Fresh Thoughts Dinner</title>
		<link>http://news.aqua.org/2009/10/22/fresh-thoughts-john-shields-event/</link>
		<comments>http://news.aqua.org/2009/10/22/fresh-thoughts-john-shields-event/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 17:51:48 +0000</pubDate>
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		<description><![CDATA[On November 3rd, the National Aquarium, Baltimore will welcome nationally acclaimed American coastal cuisine chef, John Shields, to headline Fresh Thoughts: A Sustainable Seafood Dining Series that celebrates sustainable and scrumptious seafood choices. The evening’s menu will feature a variety of farmed trout recipes created by John Shields especially for this event.  

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